Baron de Fouqueyrol

Grape varieties

Sémillon (70%), Sauvignon (15%), Muscadelle (15%)

Producer

Marque AG Vins

Comment

Coteaux vineyard south of Bergerac within the most prestigious town of the Monbazillac appellation. Collection of confit grapes and concentrated by noble rot (Botrytis Cinerea), made between October and early November. Progressive pressing allowing the extraction of the best "drop juices". The deburped must ferments at controlled temperature around 20 ° C. When the residual alcohol-sucking has been obtained, the fermentation stop is caused by cold mutage. This allows a precise dosage of sulfur contents in wine. After 2 months of tank with a view to clarification, the wine is supported and then left in tank until the bottling.

Tasting

Intense nose characterized by botrytis, honey and cooked fruits. The wine is ample with a great freshness given to it with controlled acidity. True to its nature, this beautiful sweet wine brought together elegance, finesse and lightness.

Formats and packaging