Château Haut-Tayac

Grape varieties

Merlot (50%), Cabernet Sauvignon (50%)

Producer

Famille Soliveres at Soussans (33460)

Comment

Property located in the town of Soustans adjoining Château Margaux. Vinification: mechanical and manual harvest with a double sorting post. The vinification is done in a traditional way, the whole of the cooking is thermoregulated. Breeding: a year in tank with adding staves.

Tasting

Color of a dark red evocative of a beautiful density, the nose opens on notes of black fruit. The mouth has a beautiful rich, ample and generous material with melted and ripe tannins. Powerful balanced and generous wine.

Formats and packaging