Château Haut-Vigneau

Grape varieties

Cabernet Sauvignon (60%), Merlot (40%)

Producer

Famille Perrin at Martillac (33650)

Comment

Located in the town of Martillac, this property formerly constituted part of the Baron de Montesquieu estate. Released in 1765, the Map of Belleyme, geographer of the king, noted the place called "Haut Vigneau" where we clearly discern from the vineyard. Nowadays, this property belongs to Mr. Eric Perrin, who began, in the mid -1980s, a vast deforestation and planting program in order to create this unit from scratch. Due to its remarkable situation, its terroir of choice and the care both in the vineyard and in the cuvier, the Haut-Vigneau castle will not be long in playing in the big leagues.

Tasting

Successful, shiny dress. First nose of black and red fruits (blackcurrant, redcurrant), followed by toasted notes, smoked. Open and gourmet aromatic bouquet. Flexible Aattaque, good tannic structure, harmonious texture. Pleasant volume, fresh and aromatic mouth (black fruits, lightly grilled note in the finish).

Formats and packaging