Château Le Bruilleau

Grape varieties

Merlot (52%), Cabernet Sauvignon (48%)

Producer

Famille Bédicheau at Saint-Médard-d'Eyran (33650)

Comment

Château Le Bruilleau has been a family property for four generations, directed by Nadine and Serge Bedicheau, whose vineyard occupies more than ten hectares of vines, including 2 hectares of white, in the Pessac-Léognan appellation, in the Bordeaux region. At Château Le Bruilleau, the harvest is manual and all the vines benefit from the best care. The red wines in the field lasts at least 12 months. Small exploitation within the large areas of the Pessac-Léognan appellation, the wines of Château Le Bruilleau are regularly distinguished by the press for their quality.

Tasting

Powerful nose of ripe red and black fruits, leather notes and cedar. Fleshy mouth, with frank tannins, well present and a good length. Of the outfit.

Formats and packaging