Château Vieux Cantenac

Grape varieties

Merlot (70%), Cabernet Franc (20%), Cabernet Sauvignon (10%)

Producer

Famille Rebeyrol at Saint-Émilion (33330)

Comment

Family property since 1952, it was today the 2nd generation that has taken over the property for 30 years. The Reyberol family, originally from Dordogne, came to Gironde to develop an activity in transportation, then became the owner of a small hectare vineyard on the Argilo-C-Large ground, along the Dordogne, near famous names like Figeac and Cheval Blanc. The vineyard has developed over the years, respecting ancestral cultural traditions and modern oenology methods. From size to harvest, the most attentive care is taken in the vineyard to obtain an optimal quality grape. The vinification is traditional in regulated thermo concrete tanks, long maceration for better extraction. Breeding in tank.

Tasting

Fast and shiny raspberry red dress. End nose of violet and cachou. When bustle, scrap and black plum notes. The mouth is flexible and fruity, on the register of ripe and reglled red fruits. True to its name, this balanced wine will perfectly accompany your red meats or refined cheeses, or traditional dishes like a mustard rabbit. Serve between 16 ° C and 18 ° C. Keep 4 to 5 years old.

Formats and packaging