Conde de Caralt Brut

Grape varieties

Macebeo, Parellada, Xarello

Producer

Sevisa at Torrelavit (Espagne)

Comment

At barely an hour south of Barcelona are the sheltered valleys and the corrugated hills of the picturesque region of the Peneds, one of the most famous wine regions of Spain, with the Rioja and the Priorat, and the world's largest producer in Cava, the Spanish version of French Champagne. Viticulture has been practiced on these lands since the arrival of the Phoenicians, and fertile floors and the hot climate are that a large part of the penges is devoted to the cultivation of Dionysos fruits: in the midst of picturesque villages, rural churches and hedges extend many vineyards where Macabeo, Parellada, Xarello, CHARDONNA. Subirat, and many wine -making establishments are full -fledged tourist attractions (not to mention products!) Thanks to their Art Nouveau architecture.

Tasting

The aromas of grassy citrus are comfortably resting on a soft and non-aggressive bouquet. The lemony mouth is not too sparkling, while the lime and tangerine flavors end gently, with a pleasant and refreshing acidity.

Formats and packaging