Freixenet « Cordon Rosado » Extra Dry Rosé

Grape varieties

Trepat (70%), Grenache (30%)

Producer

Freixenet at Sant Sadurní d'Anoia (Espagne)

Comment

Barcelona Cava has been produced since the 19th century on the lands of Freixeneda, the “Ash Grove”, a large family property, bathed in sunshine and bordered by ash and oak trees. Cava can be enjoyed in the shade of the trees, while having lunch with friends, or during the hot, long summer evenings. A unique bubble is born. And a name: Freixenet. This is the start of success. Barcelona Cava is quickly exported all over the world. And the traditional family business gives birth to the 1st World Group producing sparkling wine.

Tasting

With its notes of flowers and red fruits, Cordon Rosado brings a touch of indulgence and delicacy to all your improvised and convivial aperitifs, and goes perfectly with desserts! To the eye: It is distinguished by a beautiful intense and lively color. The bubble is fine and elegant. On the nose: Beautiful floral and red fruit notes. In the mouth: Fresh and light on the palate, it recalls the characteristic wines of the Cava region.

Formats and packaging