Freixenet « Ice »

Grape varieties

Macabeo, Xarello, Parellada, Chardonnay

Producer

Freixenet at Sant Sadurní d'Anoia (Espagne)

Comment

The Cava of Barcelona was developed, from the 19th century, on the lands of Frexeneda, the "ash", a large family property, bathed in sun and bordered by ashs and oaks. You can taste the Cava in the shade of the trees, having lunch with friends, or during hot and long summer evenings. A single bubble was born. And a name: Freixenet. This is the beginning of a success. The Barcelona Cava is quickly exported worldwide. And the traditional family business gives birth to the 1st world group producer of effervescent wine.

Tasting

The first Cava "On Ice" designed to be tasted in a balloon glass filled with ice cubes! Its delicious intense and fruity aromas and its beautiful freshness make it the ideal companion for your moments of conviviality. At the eye: shiny pale yellow, with a fine and persistent bubble. On the nose: intense and fruity aromas. On the palate: soft and fruity with an elegant length.

Formats and packaging