Freixenet « Xperiencia » Brut

Grape varieties

Parellada (40%), Macabeo (35%), Xarello (25%)

Producer

Freixenet at Sant Sadurní d'Anoia (Espagne)

Comment

The Cava of Barcelona was developed, from the 19th century, on the lands of Frexeneda, the "ash", a large family property, bathed in sun and bordered by ashs and oaks. You can taste the Cava in the shade of the trees, having lunch with friends, or during hot and long summer evenings. A single bubble was born. And a name: Freixenet. This is the beginning of a success. The Barcelona Cava is quickly exported worldwide. And the traditional family business gives birth to the 1st world group producer of effervescent wine.

Tasting

Freixenet Xperiencia: The Freixenet cuvée dedicated to bars, clubs and restaurants. A fine and elegant raw cava, ideal as an aperitif or in the evening. Xperiencia appreciates the cut but is also ideal for mixology, from the mythical Sangria Blanca revisited to many cocktails with a sparkling spirit. At the eye: a bright and attractive color and fine elegant bubbles. On the nose: Sweet floral aromas. On the palate: fresh and fruity, with pears, citrus and white flowers.

Formats and packaging