Freixenet « Xperiencia » Brut

Grape varieties

Parellada (40%), Macabeo (35%), Xarello (25%)

Producer

Freixenet at Sant Sadurní d'Anoia (Espagne)

Comment

Barcelona Cava has been produced since the 19th century on the lands of Freixeneda, the “Ash Grove”, a large family property, bathed in sunshine and bordered by ash and oak trees. Cava can be enjoyed in the shade of the trees, while having lunch with friends, or during the hot, long summer evenings. A unique bubble is born. And a name: Freixenet. This is the start of success. Barcelona Cava is quickly exported all over the world. And the traditional family business gives birth to the 1st World Group producing sparkling wine.

Tasting

Freixenet Xperiencia: the Freixenet vintage dedicated to bars, clubs and restaurants. A fine and elegant brut cava, ideal as an aperitif or in the evening. Xperiencia is enjoyed by the glass but is also ideal for mixology, from the legendary Sangria Blanca revisited to numerous cocktails with a sparkling spirit. To the eye: A bright, attractive color and fine, elegant bubbles. On the nose: Sweet floral aromas. In the mouth: Fresh and fruity, with notes of pears, citrus fruits and white flowers.

Formats and packaging