French Dog Merlot

Grape varieties

Merlot (100%)

Producer

Yvon Mau

Comment

Solid clay and silts of the Aude hillsides and valleys. Traditional winemaking of a wicked and scratched healthy harvest. Fermentation and maceration under controlled temperature. Maceration of about a week.

Tasting

The final mixture incorporates a wooded Merlot, giving to toasted notes. Brilliant Raspberry color. Nose is expressive and fruity, it declines fruity notes (black and ripe plum) as well as vanilla notes. Mouth all in round, delicious and fruity. It evokes delicious aromas of red fruits and chocolate. To consume now at 18 ° C, on a country meal, a plate of cold meats, grills or a dish of pasta. He can also drink fresher as an aperitif.  

Formats and packaging