Maison Chanzy « Les Fortunés » Pinot Noir

Grape varieties

Pinot Noir (100%)

Producer

Maison Chanzy at Bouzeron (71150)

Comment

Domaine Chanzy, founded in 1928 in Bouzeron, has spanned the decades under different owners and built an international reputation for its wines from the best terroirs of Burgundy, from Mercurey to Vosne-Romanée, via Givry, Rully, Maranges , Santenay, Volnay and Puligny-Montrachet. Committed to offering its customers quality wines produced with respect for the earth and future generations, Domaine Chanzy is certified “High Environmental Value”, attesting to healthy and environmentally friendly viticultural practices. Assembly of stainless steel tank and barrels. 10 months in 450 L barrels then 4 months of mass maturation in stainless steel vats before bottling. Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout the fermentation period.

Tasting

On the nose, this wine offers a diversity of aromas ranging from fresh red fruits (blackcurrant, cherry). On the palate, it is rather round, with assertive but delicate tannins. Its freshness and fruity suppleness, accessible, are ideal for your dinner aperitifs of fresh and savory tapas, a brunch with soft-boiled eggs with herbs, mushrooms stuffed with shrimp and fresh cheese with chives, roasted fish, roasted vegetables with feta, spinach and ricotta ravioli, lemon chicken and goat cheese. Serving temperature: 14°C

Formats and packaging