Maison Giambagli « Éclat Rosé »

Grape varieties

Grenache, Syrah, Rolle

Producer

Maison Giambagli at Saint-Raphaël (83700)

Comment

Since 1925, Maison Giambagli has embodied the family value and passion for rosé, dedicatedly preserving the legacy of its founder, Settimio Giambagli. Under the direction of Raymond and Christine, tradition and innovation come together harmoniously, thus perpetuating the know-how of the house. Eclat Rosé embodies a magnificent expression of a terroir and a typically Mediterranean blend. The vines flourish in the ideal microclimate of the Saint-Maximin La Sainte-Baume terroir, nestled between the first Alpine foothills and the Mediterranean coast. Originally from the Mediterranean, Grenache is generous and intense in ripe fruit. The Syrah brings depth and spice, while the fresh and lemony Rolle reflects the liveliness of the region.

Tasting

The color is pale and crystalline, the nose invites itself with tact and charm, revealing a light palette of exotic fruits, evolving into white-fleshed fruits (peach). The palate combines roundness and liveliness, while asserting a fruity fullness. It is a gourmet rosé, with a slight sweetness, enhanced by citrus notes on the finish. A fish tartare, a poultry in sauce, there are many winning combinations. Its overall structure also suggests the possibility of combining it with grilled meats (rosemary

Formats and packaging