Maison Giambagli « Éclat Rosé »

Grape varieties

Grenache, Syrah, Rolle

Producer

Maison Giambagli at Saint-Raphaël (83700)

Comment

Since 1925, the Giambagli house has embodied the family value and the passion of rosé, preserving with dedication of the heritage of its founder, Settimio Giambagli. Under the direction of Raymond and Christine, Tradition and Innovation united harmoniously, thus perpetuating the know-how of the house. Eclat Rosé embodies a magnificent expression of a terroir and a typically Mediterranean assembly. The vines flourish in the ideal micro-climate of the Sainte-Baume terroir, nestled between the first Alpine foothills and the Mediterranean coast. Originally from the Mediterranean, Grenache is generous and intense in ripe fruit. Syrah brings depth and spices, while the fresh and lemony rolle reflects the liveliness of the region.

Tasting

The dress is pale and crystal clear, the nose invites itself with tact and charm by revealing a light palette of exotic fruits, evolving on white flesh (peach). The mouth combines roundness and liveliness, while affirming a fruity amplitude. It is a gourmet rosé, with a slight succor, sublimated by citrus notes in the final. A fish tartare, a poultry in sauce, many will be the winning agreements. Its overall structure also suggests the possibility of associating it with grills (rosemary

Formats and packaging