Maison Giambagli « U Capu Bianco »

Grape varieties

Sciacarellu, Grenache

Producer

Maison Giambagli at Saint-Raphaël (83700)

Comment

Since 1925, the Giambagli house has embodied the family value and the passion of rosé, preserving with dedication of the heritage of its founder, Settimio Giambagli. Under the direction of Raymond and Christine, Tradition and Innovation united harmoniously, thus perpetuating the know-how of the house. Between land and sea, U Capu Bianco ("Le Cap Blanc") combines in a perfect balance the Mediterranean freshness of its soils and the authenticity of its grape varieties. Surrounded by a mountain setting, the ground is a mixture of recent alluviums and schist scree. Originally from Corsica and renowned for its aromas of red fruits and its spicy character, the Sciaccarellu grape plays the sunny spirit and the liveliness of this Mediterranean island. As for the Grenache, an emblematic grape in the south of France, it seduces with its generosity and its intense bouquet of ripe fruit.

Tasting

The dress has a pale pale most attractive pink. The nose is subtle and nuanced, we appreciate the freshness of the first citrus notes and the finesse of white pepper. On the palate, the attack and suave, followed by powerful notes of sunny citrus. An ideal wine to share a moment of conviviality around a seafood, ceviche fish tray, or more exotic dishes such as a vegetable curry, an eggplant moussaka, a mango carpaccio ... You will understand, there is no shortage of opportunities. To your attractions!

Formats and packaging