Château Le Bruilleau

Grape varieties

Merlot (52%), Cabernet Sauvignon (48%)

Producer

Famille Bédicheau at Saint-Médard-d'Eyran (33650)

Comment

Château Le Bruilleau has been a family property for four generations, managed by Nadine and Serge Bedicheau, whose vineyard occupies more than ten hectares of vines including 2 hectares of white, in the Pessac-Léognan appellation, in the Bordeaux region. At Château Le Bruilleau, the harvest is manual and all the vines benefit from the best care. The aging of the estate's red wines lasts a minimum of 12 months. Small farm within the large estates of the Pessac-Léognan appellation, the wines of Château Le Bruilleau are regularly distinguished by the press for their quality.

Tasting

Powerful nose of ripe red and black fruits, notes of leather and cedar, fleshy mouth, with frank, very present tannins and good length. From the outfit.

Formats and packaging