Sant'Orsola Lambrusco Emilia Rosso

Grape varieties

Lambrusco (100%)

Producer

Casa Sant'Orsola at Émilie-Romagne (Italie)

Comment

It is north of Modena, Italy, in the fertile soil between the Secchia and Panaro rivers, that Lambrusco comes to life. Standard of Italian wine culture for many years, its reputation is well established, although it sometimes remains unknown to the general public. There are 12 varieties of this grape variety, all quite different, and giving wines with very specific and original characteristics. Almost all varieties are grown in Emilia-Romagna, a region in northeastern Italy. The Lambruscos from this region are protected by the DOC (Denominazione di Origine Controllata) Dell’Emilia designation. Lambrusco is an Italian sparkling wine traditionally made red, it is now also produced in white and rosé.

Tasting

Ruby red color with purple reflections. Delicate aromas with notes of violet and red fruits; fruity, sparkling, sparkling bouquet with an effervescence produced by natural fermentation. Intense fruity palate, fresh, lively, harmonious, medium-bodied. To be enjoyed as an aperitif, but also as a party wine with pizza, appetizers, light meats, starters and desserts.

Formats and packaging